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Baked Coconut Macaroons

Coconut Macaroons

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Bread & Baking, Dessert, Snacks
Cuisine Dairy-Free, Gluten-Free, Grain-Free, Low Carb, Paleo, Refined Sugar-Free, SCD, Vegan, Vegetarian
Servings 24 macaroons

Ingredients
  

  • 3 medium egg whites
  • 125 ml honey (1/2 cup)
  • 1/2 tsp vanilla essence
  • 250 g dessicated coconut (3 cups)

Optional

  • 100% cacao dark chocolate

Instructions
 

  • In a large bowl, mix together all the ingredients until fully combined.
  • Chill the mixed ingredients in the fridge to harden slightly (about 20 mins).
  • Meanwhile, preheat oven to 180C (350F) and link a baking tray with baking parchment.
  • Using a tablespoon measure, scoop out some of the mixture and dollop it in mounds onto the parchment-lined baking tray.
  • Bake in the oven for around 10 minutes until slightly browned.

Optional Step

  • Melt the 100% cacao chocolate and drizzle over the top or dip the Coconut Macaroons into it.