Peanut Butter Cookies
Delicious grainfree, glutenfree & refined sugarfree peanut butter cookies
Ingredients
- 450 g peanut butter 1 3/4 cups
- 170 g honey 1/2 cup
- 2 eggs
- 80 g ground almonds 3/4 cup
- 1 tsp vanilla essence
- 1/2 tsp bicarbonate of soda
Optional
- 150 g peanuts 1 cup
- 150 g raisins 1 cup
Instructions
- Preheat the oven to 180C (350F) and line a baking tray with parchment paper.
- Add the peanut butter, ground almonds, honey, eggs, vanilla essence, and the bicarbonate of soda to a mixing bowl and stir to combine thoroughly.
- (Optional step) Add the peanuts, raisins, or both, and stir through the mixture to ensure they are evenly distributed.
- Scoop out tablespoons of the mixture and place on the parchment paper lined baking tray (you may need two of these to allow the cookies enough space).
- Flatten the cookies to around half a centimetre thick and shape them into a circle.
- Bake for around 10-15 minutes until the edges turn golden brown. (Less for a squidgy cookie, more for a firmer cookie but watch them continuously to make sure they don't burn.)
- Remove from the oven a place on a wire rack to cool and firm up.