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Healthy Chocolate Brownies by Emma Eats & Explores - Grainfree, Glutenfree, Dairyfree, Refined Sugarfree, Paleo & Vegetarian

Healthy Chocolate Brownies

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Bread & Baking, Dessert, Snacks
Cuisine American, Dairy-Free, Gluten-Free, Grain-Free, Low Carb, Paleo, Primal, Refined Sugar-Free, Vegetarian
Servings 12 brownies

Ingredients
  

  • 250 g smooth almond butter (1 cup)
  • 175 g coconut milk (1/2 cup)
  • 3 eggs
  • 75 g cacao powder (or cocoa powder) (3/4 cup)
  • 6 tbsps honey
  • 3 tbsps coconut oil (melted)
  • 1 tbsp vanilla essence
  • 1 tsp bicarbonate of soda

Instructions
 

  • Preheat oven to 190C (375F)
  • Mix together the almond butter, melted coconut oil, coconut milk, honey, vanilla essence and eggs in an electric mixer until smooth.
  • Add the cacao or cocoa powder and mix again.
  • Grease a baking tin with butter or oil - mine was 8x6 inches.
  • Add the bicarbonate of soda, mix again and pour into the baking tin.
  • Bake in the oven for 12 minutes. You don't want it to cook all the way through or you'll end up with a cake. It needs to be quite wobbly when you take it out of the oven to stay moist and gooey.
  • Allow to cool for 10 minutes and then cut into 12 large pieces o2 20 brownie bites!