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Grain Free Sandwich Bread by Emma Eats & Explores - Gluten-Free, Dairy-Free, SCD, Paleo, Low Carb, Whole30, Vegetarian, Sugar-Free

Grain Free Sandwich Bread

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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Bread & Baking
Cuisine Dairy-Free, Gluten-Free, Grain-Free, Low Carb, Paleo, Primal, Refined Sugar-Free, SCD, Vegetarian, Whole30
Servings 1 loaf

Ingredients
  

  • 340 grams crunchy almond butter (1 1/2 cups) this is the cheapest I have found it - Meridian Natural Crunchy Almond Butter 170 g (Pack of 3)
  • 8 eggs
  • 100 grams almond flour (1 cup) (also called ground almonds)
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp bicarbonate of soda
  • 50 grams sunflower seeds
  • 50 grams pine nuts
  • 50 grams pumpkin seeds
  • 1/2 tbsp poppy seeds
  • salt & pepper

Instructions
 

  • Preheat oven to 180C (350F) and line your loaf tin.
  • Mix the almond butter, almond flour, eggs, sunflower seeds, pumpkin seeds, pine nuts and the tsps of salt and pepper together in a large mixing bowl.
  • Add the bicarbonate of soda and mix well again.
  • Pour or spoon the mixture into the lined loaf tin and top with the poppy seeds, some coarse salt and ground black pepper.
  • Bake in the oven for 35-40 mins or until a skewer comes out clean when inserted into the middle of the loaf.
  • Turn out onto a cooling rack and wait until cool to slice.