Turn on the grill (broiler) section of your oven.

Heat 1 tbsp of olive oil in the frying pan on high to get the oil really hot. 

Meanwhile mix together the chickpea flour and the water well to ensure there are no lumps.

Season with salt and pepper.

Once the oil is really hot, carefully pour or spoon half of the batter into the frying pan. 

Spread it out using the back of the spoon so that the whole base of the frying pan is covered.

Place the pan under the grill for about 6-8 minutes. Flip the flatbread halfway through when the top starts to brown. (You are looking for a slight charring to the top of the flatbread).

Once both sides are golden brown, remove from the pan and allow to cool. 

Cut it into slices for dipping or top with whatever ingredients are your favourite.