Beat together the eggs and the yoghurt. 

Add the coconut flour to the egg and yoghurt mixture bit by bit, stirring well to ensure there are no lumps.

Add just enough coconut flour to get the right consistency. The batter should be pourable but not runny, almost paste like. 

If you're making savoury blinis then add a pinch of salt at this point. You can also add any other spices, herbs or flavours at this point too!

Heat a teaspoon of the oil in a  frying pan on a medium heat on the stove

Dollop a tablespoon of the mixture into the pan. (You're looking for a kind of circular shape about 3-4cm in diameter).

Fry on one side for about 2 minutes and then flip.  Cook for another 2 mins and remove from the pan. 

Repeat until you have used all the mixture adding more oil as you need it.  You don't want to overcrowd the pan but you can probably fry 3-4 at the same time.

Allow to cool and then top with your favourite ingredients and serve!