• Preheat the oven to 180C (350F).
• Peel & chop the sweet potatoes into wedges.
• Roast in the oven with 1 tbsp of the coconut oil and salt and pepper for about 45 mins until they are soft in the middle and crispy on the outside.
• Meanwhile, peel and slice the shallots and the garlic cloves.
• Heat the remaining coconut oil in the frying pan and fry the shallots and garlic until they are softened and browning.
• Add the lentils and cook for a few minutes to heat through. Season well with salt and pepper.

Prepare the Salad

• Start by adding the rocket to the serving plate.
• Top with the lentil, onion and garlic mixture and add the sweet potato wedges.
• Crumble the goats cheese and sprinkle over the top along with the pomegranate seeds and crushed pistachios.
• Season well with black pepper and drizzle with olive oil.
• Serve warm.