Go Back
(Zucchini) Courgette Pea & Feta Summer Salad with Pistachios and Mint by Emma Eats & Explores - Grainfree, Glutenfree, Sugarfree, Paleo, SCD, Low Carb, Vegetarian

(Zucchini) Courgette Pea & Feta Summer Salad

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Main Dish, Salads & Sides
Cuisine Gluten-Free, Grain-Free, Low Carb, Paleo, Raw, Refined Sugar-Free, SCD, Vegetarian
Servings 4 people

Ingredients
  

  • 2 courgettes (zucchini) I used 1 yellow and 1 green but it's not essential
  • 30 g feta cheese
  • 2 large handfuls fresh peas in pods or 2 heaped tbsps shelled peas
  • 10 mint leaves
  • 3 tbsps pistachio nuts
  • 1/2 lemon juiced
  • 1 tbsp olive oil
  • salt & pepper

Instructions
 

  • Spiralise the courgettes (zucchini) using the ribbon blade.
  • Shell the peas and sprinkle over the salad.
  • Crumble the feta and sprinkle over the salad
  • Sprinkle the pistachios over the salad.
  • Squeeze the juice from the lemon over the salad.
  • Drizzle the olive oil over the top.
  • Finely slice the mint leaves and sprinkle over the salad.
  • Season with salt and plenty of fresh ground black pepper.