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Hazelnut Flour Pancakes by Emma Eats & Explores - Grainfree, Glutenfree, Refined Sugarfree, Dairyfree, Paleo, SCD & Low Carb

Grain Free Hazelnut Flour Pancakes - SCD

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert, Snacks
Cuisine American, Dairy-Free, Gluten-Free, Grain-Free, Low Carb, Paleo, Refined Sugar-Free, SCD, Vegetarian
Servings 12 pancakes

Ingredients
  

  • 200 g ground hazelnuts (2 cups)
  • 3 medium eggs
  • 1 ripe banana
  • 1 tsp vanilla essence
  • 1 tbsp honey
  • 1/2 tsp bicarbonate of soda
  • 2 tbsps coconut oil (for frying)

Instructions
 

  • In a food processor, mix together the hazelnut flour, eggs, banana, vanilla essence and honey.
  • Add the bicarbonate of soda and mix well again.
  • Heat a teaspoon of the coconut oil in a frying pan over a medium heat.
  • Ladle up about 4 tbsps of the batter mix.
  • Once the oil has melted, drop the batter into the hot oil and spread to an equal depth with the back of the ladle so that the pancakes are around 3 inches wide.
  • Leave to cook for about 2 mins on that side before flipping.
  • Fry for a further minute on the other side and remove to a piece of kitchen towel to absorb some of the oil.
  • Serve with your favourite toppings.