• Preheat oven to 220C (420F).

To Make The Cheese Sauce

• Melt the butter in a saucepan over a medium heat.
• Add half of the gram or coconut flour. Stir to combine. Keep adding the flour until the butter is all incorporated and you have a kind of dough or paste.
• Add a tiny bit of the almond milk and stir into the dough. Keep adding the almond milk bit by bit and stirring to combine.
• Grate/slice the cheese and add to the sauce. Stir through until it melts.
• Season well with salt and pepper. Leave on a low heat while you prepare the Cauliflower.

To Make the Cauliflower Cheese

• Chop the cauliflower into bite-sized florets
• Steam these for around 6-8 mins until tender. Drain and place in an oven-proof dish.
• Pour the cheese sauce all over the steamed cauliflower.
• Slice the remaining cheese and layer it on top of the cheesy cauliflower.
• Bake in the oven for 20-30 mins until the cheese on top is golden brown and bubbling.