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Wild Garlic Cashew Nut Pesto

Wild Garlic Cashew Nut Pesto

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Prep Time 10 minutes
Total Time 10 minutes
Course Sauces & Dips
Cuisine Gluten-Free, Grain-Free, Italian, Low Carb, Paleo, Raw, Refined Sugar-Free, SCD, Vegetarian
Servings 1 small jar

Ingredients
  

  • 1/2 cup raw cashew nuts
  • 4 handfuls wild garlic leaves
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup olive oil
  • salt and black pepper

Instructions
 

  • Toast the raw cashews in a frying pan over a low heat until they begin to brown.
  • Add all the ingredients to the food processor except the olive oil.
  • Drizzle the olive oil into the food processor bit by bit until you have the right consistency. (Add more or less olive oil depending on how runny you like your pesto and what you are using it for)
  • Season well with salt and pepper and serve.