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Frying the Padron Peppers

Pan Fried Padron Peppers

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Cook Time 5 minutes
Total Time 5 minutes
Course Appetisers, Salads & Sides, Snacks
Cuisine Dairy-Free, Gluten-Free, Grain-Free, Low Carb, Paleo, Primal, Refined Sugar-Free, SCD, Spanish, Vegan, Vegetarian
Servings 4 people

Ingredients
  

  • 150 g padron peppers (around 15-20 peppers)
  • 2 tsps olive oil
  • sea salt

Instructions
 

  • Heat the oil in a frying pan.
  • Add the peppers and allow to colour and blister,
  • Flip and do the same on the other side so that they become soft.
  • Remove to a serving dish and sprinkle liberally with sea salt.