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Grainfree Almond Flour Raisin Scones Cream Tea

SCD Raisin Scones

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Bread & Baking, Dessert, Snacks
Cuisine British, Gluten-Free, Grain-Free, Low Carb, Paleo, Refined Sugar-Free, SCD, Vegetarian
Servings 12 scones

Ingredients
  

  • 300 g almond flour (3 cups ground almonds)
  • 1/4 tsp salt
  • 3/4 tsp bicarbonate of soda
  • 60 g butter (1/4 cup)
  • 3 tbsps honey
  • 3 eggs
  • 1 tsp vanilla essence
  • 100 g raisins (1/2 cup)

Instructions
 

  • Preheat the oven to 180C (350F) and line two baking trays with greaseproof paper.
  • Melt the butter over a low heat until it becomes liquid.
  • Mix together all the ingredients except the raisins and bicarbonate of soda.
  • Add the bicarbonate of soda and mix well again.
  • Fold through the raisins so that they are evenly distributed.
  • Drop heaped spoonfuls (about 1/3 cup) of the mixture onto the greaseproof paper making sure they are a couple of inches apart.
  • (Optional step: With a moistened finger, shape the spoonfuls and smooth them out so they look more like scones).
  • Bake in the oven for 10-15 mins until they are golden brown and a skewer comes out clean after being inserted.
  • Remove from the oven a place on a wire rack to cool.
  • Serve with butter and jam, clotted cream, whipped cream, strawberries, whatever takes your fancy.