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Spicy Ginger Switchel
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Drinks
Cuisine
American, Dairy-Free, Gluten-Free, Grain-Free, Low Carb, Paleo, Refined Sugar-Free, SCD, Vegan, Vegetarian
Servings
8
servings
Ingredients
50
g
fresh root ginger
250
ml
water
(1 Cup)
1
sml
chilli
4
tbsps
honey
(1/4 cup)
80
ml
apple cider vinegar
(1/3 Cup)
1/2
lemon
Instructions
Thinly slice the ginger - no need to peel it.
Add to a saucepan with the water and chilli.
Boil until the water has reduced by half. (about 5 mins)
Stir through the honey until it dissolves.
Add the juice of half a lemon.
Allow the mixture to cool.
Add the apple cider vinegar and pour into a container to allow the flavours to infuse.
Serve 30ml topped up with soda, tonic, ginger beer etc.