Preheat the oven to 160C (320F) and line a baking sheet with greaseproof paper.

Grate the parmesan.

Place a small mound of parmesan on the greaseproof paper and shape into a vague circle.

Repeat until you have covered the baking tray. Make sure not to place the mounds too close together as they will spread out as they melt.

Pop the tray into the oven and bake until they start to change colour (about 5 minutes).

Remove from the oven when golden brown and allow to cool.

When cool, remove from the greaseproof paper and serve with your favourite dips.