Tag: White Wine

White Wine Sangria – Refined Sugar-Free

White Wine Sangria – Refined Sugar-Free

Sometimes, when you’re on holiday a glass of wine just won’t cut it.  You want a cocktail!  Something thirst-quenching and refreshing and preferably pretty looking!  But all of them have some kind of liqueur in them and due to the medical diet that I follow, 

Oven Baked Salmon with White Wine & Watercress Sauce

Oven Baked Salmon with White Wine & Watercress Sauce

I love salmon, in fact I think it’s the fish that we eat most in our house.  I cook with it at least once a week and so I’m always looking for different ways to serve it.  This particular recipe for Oven Baked Salmon with 

Leftover Turkey Stroganoff – Grainfree

Leftover Turkey Stroganoff – Grainfree

Last week I cooked the obligatory Sunday roast but the thing with roast turkey and all the trimmings is that there’s always so much leftover.  I decided to get a bit inventive and instead of the usual turkey sandwiches, I set about creating this Leftover 

Moules Marinières – Mussels in Garlic & White Wine

Moules Marinières – Mussels in Garlic & White Wine

Last week I shared with you my Recipe for Gratinated Razor Clams with Chorizo & Parmesan which was the starter dish for my anniversary meal with Dan.  We followed it up with these delicious Moules Marinières as the  main course.  A complete seafood feast! We’ve 

Oyster Masterclass at Bentley’s Oyster Bar & Grill

Oyster Masterclass at Bentley’s Oyster Bar & Grill

Recently I was lucky enough to be invited along to an Oyster Masterclass at Bentley’s Oyster Bar & Grill, Piccadilly, London.  The Oyster Masterclass gives you the opportunity to learn all about oysters, shuck them, pair them with wines, and of course eat plenty of them 

Paprika & Thyme Chicken Breasts in a Butter & White Wine Sauce

Paprika & Thyme Chicken Breasts in a Butter & White Wine Sauce

How to make chicken breasts less boring?  Pair them with an absolutely delicious sauce and this one definitely ticks that box! Wine, tick, butter, tick, garlic, tick – what sauce wouldn’t be great with those ingredients as a base, and I added thyme and paprika