Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
Finally it seems Summer has arrived in England – which means more BBQ time! I was heading back home to see my parents tonight and we decided it was time to fire up the barbie and have dinner outside. We had some salmon in the …
I don’t like to buy dips from the supermarket. I find that 99 times out of 100 they will have sugar added, which is so unnecessary (it hides in everything these days) or some sort of binder like potato starch or maize/rice flour or guar …
Dinner tonight was going to be chicken skewers done on our new BBQ, but the Great British Summer had other ideas! Not the nicest of evenings so I had a quick re-think and settled on chicken fajitas (done in lettuce wraps for me – tortillas for …
Typically a Mexican Brunch dish, I’ve become a big fan of Huevos Rancheros recently. I love the spicy tomato flavour paired with the gooey egg and I also add avocado on mine to cool everything down. Breakfast? Brunch? Lunch? Dinner? Doesn’t matter – I could …
Heading home for Father’s Day, the plan was for my brother and I to cook lunch for my dad – hopefully a BBQ, but in England you always need a backup plan in case the weather doesn’t cooperate. Luckily, the weather looked as if it …