Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
Caviar has always been one of those things that has intimidated me a bit. Great as a garnish on a canapé, blini or as a topping on sashimi but I’ve never really had it on its own. The fantastic thing though is that it’s a …
For Valentine’s Day this year I’d bought Dan and I a ‘Grand Gourmet’ Tour Voucher for a visit and tasting experience at the Bolney Wine Estate in Sussex which has been producing wine since 1972. We both have a huge love of wine and have done the …
Catch up on… Puglia First Night, Puglia Day 1, Puglia Day 2, Puglia Day 4 Another stunningly beautiful day to wake up to this morning… …so we decided to make the most of the sunshine and drive to a nearby beach as we knew that this afternoon …