How to Taste Caviar with Attilus Caviar

Caviar has always been one of those things that has intimidated me a bit.  Great as a garnish on a canapé, blini or as a topping on sashimi but I’ve never really had it on its own.  The fantastic thing though is that it’s a food that is great for my diet as it’s completely…

Bolney Wine Estate, Sussex, England

For Valentine’s Day this year I’d bought Dan and I a ‘Grand Gourmet’ Tour Voucher for a visit and tasting experience at the Bolney Wine Estate in Sussex which has been producing wine since 1972.  We both have a huge love of wine and have done the WSET Level2 wine appreciation course so we thought we’d put our…

Puglia (Day 3)

Catch up on… Puglia First Night, Puglia Day 1, Puglia Day 2, Puglia Day 4 Another stunningly beautiful day to wake up to this morning… …so we decided to make the most of the sunshine and drive to a nearby beach as we knew that this afternoon we had to head back to the hotel to shower the…