Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
As my Haricot Bean Houmous (Navy Bean Hummus) turned out so well, I decided to have another go at it but experiment with the flavours. I love Roasted Red Pepper Houmous so I decided to re-create that version using fresh ingredients instead of a store-bought …
When the sun is shining, there’s nothing better than a bit of al-fresco cooking and dining! Who wants to sweat in a hot kitchen when you can be outdoors cooking in the fresh air? With plenty of people heading off on their holidays at the …
I absolutely love houmous (or hummus if you’re from the USA). It’s one of those staples at any party now, everyone’s favourite dip that comes out with the nibbles. You can dip crisps or crudité into it, spread it on bread and it goes fantastically with …
Bala Baya is a new restaurant, just opened in Southwark and is the creation of the ex-head chef, Eran Tibi, from Ottolenghi’s Restaurant, who left to start this place up! There was an offer for 25% off on all bookings as it was the first month so …
I was having a few friends over for dinner tonight and my friend Josephine was bringing over a traditional Swedish dinner of herring and caviar to start followed by Salmon and Potato Salad as a main course. Knowing that I wouldn’t be able to eat …