Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
As much as I love my Grain-Free Bread, (it’s perfect for toast or sandwiches), sometimes I miss the fluffiness and doughiness of a yummy piece of Focaccia. I set about trying to create a recipe that would calm the craving and I think I got …
My Grain Free Bread is just the best thing since…sliced bread. It has such a delicious nutty flavour and makes the perfect sandwich bread. It’s great for toasting and is so rich that you only need a really thin slice. Recently though I’ve been thinking …
This has to be one of the easiest yet most crowd-pleasing appetisers around! 5 minutes prep, 20 minutes in the oven and you have a huge gooey, melted cheese that is perfect for dipping. I like to make my Baked Camembert with garlic and rosemary, …
I love a roast dinner – there’s something about it that feels so homely, and with friends of ours coming over for dinner (who have recently emigrated to Hong Kong) I decided to do a traditional British supper to welcome them back to the country. …
One of the things I miss most about the medical diet that I’m on is the crunch of a crisp (potato chip). Sometimes a carrot stick really wont cut it and when everyone has the crisps and dip out it can be tough not to join …
After a heavy red-meat type of weekend with Slow Roast Beef Brisket and my Paleo Lasagne, we’d decided on chicken tonight as a lighter option for dinner and I wanted something fairly healthy without too much fat. I find that if you use herbs right then …