Pomegranate Bellini

I love a Champagne Cocktail and a Kir Royale or a Bellini are a couple of my favourites.  This Pomegranate Bellini is an inventive take on the usual Peach Bellini using Pomegranate Molasses instead of Peach Puree.  Perfect for winter or summer alike it’s sure to impress your guests or perfect for a romantic night…

Slow Cooker Duck Confit & Pomegranate Molasses

Whenever I go to a French Restaurant for dinner I often choose the Duck Confit as a main dish.  It always tastes so decadent, I love the melt in your mouth meat and the crispy skin but it seemed like a tough dish to cook.  I did a bit of research online and in my…