CERU Soho, London – Levantine Restaurant

When I think of small sharing plates, the cuisine that tends to spring to mind is Spanish.  Tapas is such a fun way to eat as I love being able to try a little bit of a lot of different flavours.  Recently I’ve also been able to discover the Italian version of tapas and tonight…

Iberica Restaurant – Marylebone, London

Today I’d been invited to try the menu at Iberica Restaurant.  Normally I take Dan to these things but today I’d chosen to take my mum because she’s a big tapas sceptic!  She’s only had tapas a few times before but she’s never really been impressed.  The first time was at a UK high street…

Jazzgir – South Quay, Canary Wharf, London

There’s a new restaurant opened up in South Quay, Canary Wharf that’s causing a bit of a buzz.  Jazzgir has only been open for a few months but it’s already making a name for itself in the area.  We were invited along one night to try out Jazzgir and  see what this new concept in…

The Coach Maker’s Arms – Marylebone, London

This evening Dan and I had been invited to try out the new Coach Maker’s Arms Pub in Marylebone, London.  The restaurant has only been open 6 weeks so we were excited to see what was in store for us.  The Coach Maker’s Arms is part of the Cubitt House pub group and is set…

Slow Cooked Lamb Rogan Josh

Curry is a great choice on a grain free diet.  In fact, I already have a recipe on the blog for my Spicy Chicken Curry.  Most authentic curry houses don’t use any thickeners in their sauces.  If they make it fresh, the vegetables and the act of reducing the sauces means there’s no need for…

A Refined Sugar-Free Easter? Yes it is Possible!

Easter is around the corner and the shops are full of chocolate eggs, bunnies and hot cross buns.  It’s a sugar-overload everywhere you look!  So what can you treat yourself with at Easter if you can’t tolerate refined-sugars?  Look no further as I have some fantastic suggestions for you to have a Sugar-Free Easter! Hot…

Slow Roasted Lamb Shoulder

I love a roast dinner – there’s something about it that feels so homely, and with friends of ours coming over for dinner (who have recently emigrated to Hong Kong) I decided to do a traditional British supper to welcome them back to the country.  This time of year is all about Spring Lamb and…

La Cabane des Praz – Les Praz de Chamonix, Chamonix, France

If you read my recent post on How to Ski Chamonix you’ll notice that there was one restaurant that I raved about in particular – La Cabane des Praz.  Situated in the small village of Les Praz de Chamonix, the restaurant can be reached via a black run or the Cable Car from the Flégère…

Ottolenghi’s Restaurant – Islington, London

Another date night and after taking Dan to Casa Paco in Madrid last month, it was my turn to be treated.  Having eaten in Bala Baya a couple of weeks ago, we found out that the chef there used to work for Ottolenghi’s Restaurant.  It’s a restaurant I’ve always wanted to go to and Yotam…

The Most Authentic, Traditional & Best Restaurants in Madrid

Madrid is such a gastronomic city with a huge tradition of cooking and eating, and the Madrilenos really know how to enjoy their food.  The best restaurants in Madrid that I have visited are the authentic Spanish ones with long histories attached to them.  They’ve managed, because of their long-standing reputations, not to have to…

Andi Oliver at Sugar Shack at the Jackdaw & Star – Homerton, London

Update: It seems that everyone loved the food here as much as I did.  Andi Oliver and Kelly Miles have now got their own premises in Stoke Newington High Street. Check out Brunch at Andi’s Restaurant for info on the new place! Last night Dan and I decided to try the restaurant run by the…