Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
This afternoon Dan and I had been invited on a special treat. We’d been offered a stay at the Four Seasons Hotel Hampshire including dinner, to try their new menu at the Wild Carrot Restaurant. The Four Seasons Hotel Hampshire is a restored 18th-century manor …
Recently, I spent a beautiful Foodie weekend in Lausanne, Switzerland to experience everything that the area has to offer. I visited ‘Les Caves Ouvertes‘ (a wine tasting festival) and sampled many of the local wines. We tried many restaurants, food fairs and generally ate and …
This weekend Dan and I were in Puglia to celebrate the festival of the Tavole di San Giuseppe. ‘The table of St Joseph.’ We’ve been to Puglia before but never to the Salento region (the very South part). We were lucky enough to be staying …
This weekend my mum and I were spending a night at the Hilton, Syon Park. We were booked in for a Spa Treatment at the Kallima Spa. This would be followed by a 3-course dinner in the Marco Pierre White Restaurant and an overnight stay. …