Chocolate Espresso Pots with TASSIMO My Way Brewer

I’m one of those people who just can’t get going in the morning without a coffee!  I think if it’s possible, Dan is even worse than I am!  We both like our coffee super strong and so when TASSIMO offered to let me try out their new My Way machine I jumped at the chance. …

Socca Flatbreads

Whenever I ask someone on a grainfree diet what the one thing they miss eating most is, the answer is inevitably bread!  I’m no different!  I spend a great deal of time in the kitchen coming up with bread alternatives.  I have Grain Free Sandwich Bread, Focaccia and CornBread recipes on the blog already and…

Bacon Wrapped Dates – Devils on Horseback

Sticky, sweet, salty and crispy, these bacon wrapped dates are a flavour overload!  However, they’re so easy to make and there’s only two ingredients, the bacon and the dates!  This makes them perfect appetisers if you follow the SCD or a Paleo diet.  Along with my Grain Free Blinis or my Prosciutto Wrapped Asparagus, they’re…

SCD Grain-Free Blinis

Do you ever feel left out at cocktail parties?  All those delicious canapés being passed around and you can’t eat any of them?  Whether they’re breaded, deep-fried or served on a crostini or a cracker, there’s usually a grain element to most hors d’oeuvres.  No need to forego the nibbles anymore!  I have the answer! …

Iberica Restaurant – Marylebone, London

Today I’d been invited to try the menu at Iberica Restaurant.  Normally I take Dan to these things but today I’d chosen to take my mum because she’s a big tapas sceptic!  She’s only had tapas a few times before but she’s never really been impressed.  The first time was at a UK high street…

Parmesan Crisps

The crunch of a crisp or cracker is the one thing I miss most since I went grain, gluten and sugar free.  These days there are vegetable crisps on the market which fill a small void but I’ve come up with a crispy crunchy snack that is so delicious and so decadent.  Behold my Parmesan…

How to Taste Caviar with Attilus Caviar

Caviar has always been one of those things that has intimidated me a bit.  Great as a garnish on a canapé, blini or as a topping on sashimi but I’ve never really had it on its own.  The fantastic thing though is that it’s a food that is great for my diet as it’s completely…

Bottomless Brunch at PerBacco – Parsons Green, London

PerBacco (meaning Oh Wow! in Italian) is a relatively new Italian restaurant on the Fulham Rd in Parsons Green.  It’s only been open for about 3 months but already it has had some fantastic reviews on Trip Advisor.  Chef Stefano is in the process of redesigning the dinner menu for Spring, which we would get…

The Coach Maker’s Arms – Marylebone, London

This evening Dan and I had been invited to try out the new Coach Maker’s Arms Pub in Marylebone, London.  The restaurant has only been open 6 weeks so we were excited to see what was in store for us.  The Coach Maker’s Arms is part of the Cubitt House pub group and is set…

Dark Chocolate Cherry Cupcakes

With Valentine’s Day coming up I was in the mood to create something decadent…and pink!  These Dark Chocolate Cherry Cupcakes definitely fit the bill.  They’re completely grain, gluten and refined sugar-free so you can indulge without any of the guilt.  Sweetened only with a bit of honey, they’re the perfect treat to have with a…

Best Slow Cooked Bolognese Sauce

Bolognese Sauce (or Bolognaise as the English call it) is that classic Italian dish that everyone seems to have a different recipe for.  Below is mine which I’ve perfected over many years and many attempts.  This is the way I prefer to cook and eat it.  I like to make Slow Cooked Bolognese Sauce as it…

Healthy Peanut Butter Fudge – Refined Sugar-Free

This weekend was my dad’s birthday and I wanted to make him something delicious as a special little homemade present.  Last time I made him some of my healthy Salted Nut Brittle but I wanted to do something different this time.  He has a very sweet tooth, but he gave up chocolate (and anything with…