Grain Free Focaccia – Olives, Sundried Tomato & Rosemary

As much as I love my Grain-Free Bread, (it’s perfect for toast or sandwiches), sometimes I miss the fluffiness and doughiness of a yummy piece of Focaccia.  I set about trying to create a recipe that would calm the craving and I think I got it pretty damn perfect!  It’s also a lot cheaper than…

Grain Free Bread with Olives & Rosemary

My Grain Free Bread is just the best thing since…sliced bread.  It has such a delicious nutty flavour and makes the perfect sandwich bread.  It’s great for toasting and is so rich that you only need a really thin slice.  Recently though I’ve been thinking about ways to change it up a little bit.  I…

Friday Favourites #2

A week has flown by and I’m on my holiday now!  The one that I was desperately looking forward to this time last week.  By the time you read this I’ll have visited Bordeaux and be on the way to the next leg of our trip!  So here’s a few things I’ve been loving since…

Cinnamon Raisin Bread

This Cinnamon Raisin Bread recipe reminds me of Sunday afternoons in front of the fire when you’ve had a big roast lunch and you just want something small for your tea.  I got the inspiration for this recipe from my Grain-Free Bread.  It’s one of my favourite recipes and I’d been thinking about doing a sweet…

Eggs Benedict

This morning was Sunday (I know these posts come a few days late) and Sunday calls for brunch and one of my favourites is Eggs Benedict.  There’s something about the Hollandaise that makes it feel really decadent and it’s even better when you make your own from scratch (avoiding all the thickeners and additives that…