Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
A few months ago I was lucky enough to visit Andi Oliver & Kelly Miles’ restaurant the Sugar Shack at the Jackdaw & Star in Homerton. It seems that everyone loved the food as much as I did as Andi and Kelly have now got …
Heading home for Father’s Day, the plan was for my brother and I to cook lunch for my dad – hopefully a BBQ, but in England you always need a backup plan in case the weather doesn’t cooperate. Luckily, the weather looked as if it …
The weather today was much better than expected and Dan had some of his extended family over so we all decided to do a BBQ at his mum’s house in St Albans. Having said before that Dan doesn’t cook, he does in fact do a mean …