L’Etable, Biarritz, Basque Country, France

A few years ago we were visting Biarritz for Dan’s birthday treat and I wanted to surprise him with a delicious meal.  I did some research and chose L’Etable as a place I thought he’d love to eat at.  Rustic and authentic it was exactly the kind of restaurant that he likes.  Well, we had…

Slow Cooker Duck Confit & Pomegranate Molasses

Whenever I go to a French Restaurant for dinner I often choose the Duck Confit as a main dish.  It always tastes so decadent, I love the melt in your mouth meat and the crispy skin but it seemed like a tough dish to cook.  I did a bit of research online and in my…