Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
Inspired by my Roasted Figs with Goats Cheese Appetiser that I made the other week, I decided to turn it into a main course and make the figs the star of a salad for my dinner that night. I decided to change it up and …
I used to absolutely love mashed potato, it’s the ultimate comfort food, filling and buttery and warming and creamy. Unfortunately these days, potatoes don’t comfort me so much as upset my stomach so I’ve had to find an alternative, and this is one of …
Last night we decided to have a BBQ outside and burgers were on the menu. Dan normally makes his Super Simple Spicy Burgers but today we decided to up the ante and go for something a bit different. Melting Middle Mozzarella Caprese Burgers were what …
Today, I found some amazing yellow cherry tomatoes while I was out shopping for something for dinner. I definitely wanted to make a salad with them so I racked my brains to come up with something tasty and light pair them with. A few weeks …
Dan will be the first to admit he’s no chef (although he’s keen to learn!) but I believe that everyone has at least one special dish in them and this is his…beef burgers that he makes from scratch and grills on the BBQ. Always a …
Feeding the 5000 at the beach in Frinton this weekend for bank holiday I decided to make a big filling salad but with not much time to prepare anything in the mornings I needed to make something I could prep the night before and assemble …
I love the idea of meals that use one pot (less washing up) so today I decided to make a traybake for dinner. So easy, everything gets chopped up and layered in one dish and then put in the oven to bake. Loving my mediterranean …
One of the easiest side dishes to make and one of the most delicious things to eat. I eat these at least 2-3 times a week so I thought I’d share my foolproof method for cooking them. I love that once all the prep work …
I found some amazing Jumbo Shrimp in wholefoods and they really inspired me to create a recipe around them. We were having guests tonight and I had already planned the main course, but I hadn’t got an appetiser to serve when they arrived. With my …
Tonight, out in Portugal we were having family over for a BBQ and, being the food blogger in the family, I was in charge of creating the menu. After having seen my Roasted Peach, Feta & Pistachio Salad and my Grilled Halloumi, Green Bean & …
I fancied a change today from my Tomato Salsa so I came up with this mango version of a classic! Sweeter and more summery than traditional salsa but still packing a punch from the chilli, this is a great alternative and it’s perfect with vegetable …
This garlic shrimp recipe takes minutes to cook and it’s such a fun way to eat – communal style from a big pan! You start by melting the butter over a low heat in a large pan until it has fully melted.