Tag: Coconut

SCD Refined Sugarfree Coconut Macaroons

SCD Refined Sugarfree Coconut Macaroons

After making a big batch of my Hollandaise Sauce I was left with some egg whites to use up.  I was after something sweet so I decided to make these Refined Sugarfree Coconut Macaroons.  They’re so easy to make, one bowl and just mix it 

Chocolate Covered Coconut Bars

Chocolate Covered Coconut Bars

Growing up as a kid it was pretty clear to everyone what my mum’s favourite chocolate bar was.  It was definitely a bounty bar.  She just loves the combination of coconut and chocolate and when they made an ice-cream version it was like all her 

Raw Lemon Curd Cheesecake

Raw Lemon Curd Cheesecake

I’m not a huge fan of desserts or sweet things – I’d rather have a cheese plate at the end of a meal, but if I’m going to order a dessert it would be cheesecake 100% of the time.  Knowing this, my lovely mother decided 

Warm, Tropical Pineapple Carpaccio with Honey & Ginger Sauce

Warm, Tropical Pineapple Carpaccio with Honey & Ginger Sauce

When the weather isn’t playing ball, sometimes the only way to inject some sunshine into your day is with your food.  A taste of the tropics is always a good way to start your morning so bring a bit of the Caribbean to your kitchen 

Zanzibar Coconut Chicken Curry

Zanzibar Coconut Chicken Curry

Returning from our incredible honeymoon in Zanzibar left me desperate for some of the delicious flavours we experienced over there.  We ate our fill of fresh curries, some sweet, some spicy, some dry, some with thick sauces, and I hope I picked up a few 

Coconut Ice

Coconut Ice

I don’t have a particularly sweet tooth, luckily for me as I don’t eat any refined sugar (I eat honey and naturally occurring sugars in fruit etc, but no sugar, agave, coconut nectar, stevia etc) but I was really craving something sweet after my dinner tonight. 

Forest Fruit & Blueberry ‘Cheese’Cake

Forest Fruit & Blueberry ‘Cheese’Cake

Heading to a hen party tomorrow, I wanted to make something a little bit special (but still healthy – so that I could eat it).  I’m not usually a huge fan of sweet things, and would always pick cheese over a dessert, but I knew