Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
If you’re off the alcohol for whatever reason, this drink is something delicious that really fills that Friday evening cocktail gap! It’s an adult mocktail that isn’t full of refined sugar or tons of fruit juice like so many of the options out there. I’ve …
I had to do a bit of research when writing this post as I wasn’t really sure what to call this dish. I’ve heard it called both chicken Peri Peri and chicken Piri Piri, but which one is correct? Both, it would seem depending on …
Anyone who’s been reading this blog for a while will know all about my love for all things Portugal!! And what is more Portuguese than Chicken Piri Piri? Served in every restaurant, whether it’s for lunch or dinner, when you’re in the Algarve, you just …
Returning from our incredible honeymoon in Zanzibar left me desperate for some of the delicious flavours we experienced over there. We ate our fill of fresh curries, some sweet, some spicy, some dry, some with thick sauces, and I hope I picked up a few …
Parmigiano Reggiano is a delicious, hard cheese, produced in Emilia Romagna, in Northern Italy. We all know it as Parmesan and I’m thrilled to be partnering with Parmigiano Reggiano to show you two fabulous seasonal canapé recipes that I’ve created with this delicious cheese. The …
As the weather is getting colder I thought it was time to get out and dust off my Slow Cooker which hadn’t been used since last winter!! I love soup, it’s such an easy way to get a lot of vegetables into your diet and …
Few things are more comforting than a delicious piece of cornbread straight out of the oven. It’s the perfect side dish at your Thanksgiving Dinner and goes perfectly with a big bowl of Chilli. This recipe for Paleo Cornbread tastes so similar to the real …
Curry is a great choice on a grain-free diet. In fact, I already have recipes on the blog for my Spicy Chicken Curry and my Zanzibar Coconut Chicken Curry. Most authentic curry houses don’t use any thickeners in their sauces. If they make it fresh, …
Having guests over tonight – and with a whole day to cook (what with it being Saturday and not having to go to work) I decided to cook something that takes a bit more time, but which also could be left alone in the oven …
When the sun is shining, there’s nothing better than a bit of al-fresco cooking and dining! Who wants to sweat in a hot kitchen when you can be outdoors cooking in the fresh air? With plenty of people heading off on their holidays at the …
Last night’s dinner was a follow-on from Madrid. When telling Dan all about my trip, I realised that I hadn’t eaten Gambas Al Ajillo (Garlic & Chilli Prawns/Shrimp) once on the whole trip, so to rectify it we decided to make it at home, and …
On a cold winter’s morning, there’s nothing like a warming bowl of spicy baked eggs to brighten the day and this Shakshuka is a Moroccan Baked Eggs Recipe. Originating in North Africa it is now also popular all over the Middle East. There are many …