Tag: Butchering

Slow Cooker Duck Confit & Pomegranate Molasses

Slow Cooker Duck Confit & Pomegranate Molasses

Whenever I go to a French Restaurant for dinner I often choose Duck Confit as a main dish.  It always tastes so decadent, I love the melt-in-your-mouth meat and the crispy skin but it seemed like a tough dish to cook.  I did a bit