Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
When the weather isn’t playing ball, sometimes the only way to inject some sunshine into your day is with your food. A taste of the tropics is always a good way to start your morning so bring a bit of the Caribbean to your kitchen …
Sunday always calls for brunch in our house and one of my favourites is Eggs Benedict. There’s something about the Hollandaise Sauce that makes it feel really decadent and it’s even better when you make your own from scratch (avoiding all the thickeners and additives …
Rhubarb is such an autumnal fruit (or is it a vegetable)? It reminds me of roast dinners followed by mum’s homemade rhubarb crumble and custard. The rhubarb was always picked from the garden and tasted incredible. That combination of sour tartness and the sweet crispy crunchy …
Tonight I was in the mood for eggs and we settled on a kind of ‘breakfast for dinner’ type dish. If you like this kind of idea then my Shakshuka (Moroccan Baked Eggs) is also a great breakfast recipe that I often eat in the …
Last weekend, back in Essex, my mum and I decided to have brunch at Fred & Doug’s on Epping High Street. It’s just celebrated its first anniversary and I couldn’t believe that I hadn’t been in to try it out yet! Owned by cousins James …
On a cold winter’s morning, there’s nothing like a warming bowl of spicy baked eggs to brighten the day and this Shakshuka is a Moroccan Baked Eggs Recipe. Originating in North Africa it is now also popular all over the Middle East. There are many …
Knowing how much of a fan Matilda is of the avocado Aussie Brunch (we travelled together in Australia earlier this year – and ate many brunches!) I picked Granger & Co for a Saturday Brunch Treat. I’d heard great things about the restaurant but never …
These have become a sort of obsession of mine recently. Every other photo on Instagram (follow me at emmaeatsandexplores) seems to be of some beautifully presented concoction topped with chia or cacao nibs or sliced fruit and they really are, works of art. Deciding to …
This morning’s breakfast came about because I wanted to use a piece of my Grain Free Bread! I looked through the fridge and decided to make a chorizo scramble to top the bread with. A bit more exciting and tasty than traditional scrambled eggs, but …