Tag: Blinis

(Garbanzo Bean) Chickpea Flour Blinis

(Garbanzo Bean) Chickpea Flour Blinis

I’ve made blinis with coconut flour before and while I can’t discern much of a coconutty flavour in them, others can.  I decided to try to create the recipe in a similar way using chickpea (garbanzo bean)  flour.  Chickpea flour worked so well in my 

Parmigiano Reggiano – Nacho Cups & Cheesy Blinis – Festive Canapés

Parmigiano Reggiano – Nacho Cups & Cheesy Blinis – Festive Canapés

Parmigiano Reggiano is a delicious, hard cheese, produced in Emilia Romagna, in Northern Italy.  We all know it as Parmesan and I’m thrilled to be partnering with Parmigiano Reggiano to show you two fabulous seasonal canapé recipes that I’ve created with this delicious cheese. The 

SCD Grain-Free Blinis

SCD Grain-Free Blinis

Do you ever feel left out at cocktail parties?  All those delicious canapés being passed around and you can’t eat any of them?  Whether they’re breaded, deep-fried or served on a crostini or a cracker, there’s usually a grain element to most hors d’oeuvres.  No