Friday Favourites #3 – UK Paleo Awards

Hey guys, welcome to another edition of Friday Favourites and all the things I’m loving this week.  It feels like a long time since my wonderful holiday through France and Spain but I’m off again next week to Portugal so I have that to look forward to.  So here’s a catch up on what’s been…

Grilled Moroccan Chicken Skewers with Tahini Sauce

When the sun is shining, there’s nothing better than a bit of al-fresco cooking and dining!  Who wants to sweat in a hot kitchen when you can be outdoors cooking in the fresh air?  With plenty of people heading off on their holidays at the moment I thought a recipe that could be cooked on…

Morada Brindisa – Soho, London

Last week I went for dinner with some girlfriends of mine.  We picked Morada Brindisa in Soho as there was something for everyone and it was conveniently located for us all.  It’s just off of Leicester Square so perfect for post work drinks and dinner.  Morada Brindisa is a new restaurant from the Brindisa group…

Chilli, Garlic & Lime Salmon Traybake

Tonight I had my mum staying over with me and after a very meat-heavy week with Slow Cooked Brisket, Beef Bourguignon and Lamb Shoulder on the menu I decided to cook a nice healthy fish dish – I also wanted something easy and quick so that I wouldn’t have to spend too much time preparing…

Superfood, Matcha, Green Tea Smoothie Bowl

Disclaimer: I was given the pot of Matcha Tea free by the company Kineta to create a recipe with but the recipe and all opinions are my own – I have not been paid for this post. Having been gifted some Matcha Green Tea by Kineta I was intrigued to use it in a recipe as I’ve not tried it…

Boeuf Bourguignon

Is there anything better than a warm, hearty stew, when the weather is cold outside – and this is the most famous of them all, the classic French dish of Boeuf Bourguignon (beef casserole with added red wine and a fancy french name!) with a bit of a twist to make it grain and gluten-free….

The Ultimate Guide To Roasted Vegetables

One of the easiest side dishes to make and one of the most delicious things to eat.  I eat these at least 2-3 times a week so I thought I’d share my foolproof method for cooking them.  I love that once all the prep work is done, you can just put them into the oven…

Feta & Sundried Tomato Stuffed Chicken Breasts & ‘BODYVIVE’

Tonight was the start of a new class at my local gym.  BODYVIVE which described itself as a mix between BODYATTACK, CX WORX and BODYBALANCE – all LES MILLS classes I’ve taken before and enjoyed so I wanted to give it a go.  It was a 45min class and the first 25mins were devoted to…