Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
When the weather warms up, we’re all about the BBQ in our house! If you’re looking for something a little bit different than the usual burgers and sausages on the BBQ then this is a really easy and tasty dish to try out. Ready in …
With watercress in season at the moment, and having some left over after I made my delicious Watercress & Pea soup, I decided to try it in a pesto recipe. I’ve previously made Rocket (Arugula) Pesto and I love the fiery kick it has so …
British Asparagus is one of those things that heralds the start of Spring, and Asparagus Hollandaise with the first asparagus of the season is a rite of passage in our house. Asparagus is usually available from mid-April until June in the UK. To me, it …
One of my favourite lunches is soup, and soup is usually served with a nice crusty bread roll. I love some kind of bread with my soup and sliced bread doesn’t always do it. Sometimes you want something you can rip a chunk off, slather …
If you’re in need of a winter warmer this Lentil, Bacon & Thyme Soup is the perfect comfort food recipe. It’s thick, protein-heavy and such a great dish for lunchtime as it will keep you full all the way until dinner. I make a double …
Chowder is a thick soup, usually made with milk or cream that originates from New England in America. Cullen Skink is the Scottish version but wherever it’s from, it’s always comforting and delicious. Most smoked haddock chowder is usually made with potatoes, but as I …
It just wouldn’t be Christmas or Thanksgiving without some cranberry sauce on your festive table to pair with that delicious turkey, would it? Most cranberry sauce that you buy in a jar is full of sugar and so, because I can’t eat the white stuff, …
I love Fish Pie! It’s one of those ultimate comfort foods but is usually off-limits for me as the sauce tends to be made with flour and the topping is usually mashed potato – two items that I can’t eat! I created this Grainfree Fish …
I always thought that watercress was a spring green but turns out that it’s actually an autumnal plant. Trying to eat a bit more seasonally I decided to make a very autumnal Vegan Watercress & Pea Soup with this delicious plant. Watercress is one of …
Sometimes, when you’re on holiday a glass of wine just won’t cut it. You want a cocktail! Something thirst-quenching and refreshing and preferably pretty looking! But all of them have some kind of liqueur in them and due to the medical diet that I follow, …
Sometimes you just need something yummy with your afternoon cup of tea. These Almond Flour Thumbprint Cookies really hit the spot when you’re craving a sweet treat but they have no refined sugar in them! Just make sure to use a sugarfree strawberry jam! They’re …
I had to do a bit of research when writing this post as I wasn’t really sure what to call this dish. I’ve heard it called both chicken Peri Peri and chicken Piri Piri, but which one is correct? Both, it would seem depending on …