Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
If you’re in need of a winter warmer this Lentil, Bacon & Thyme Soup is the perfect comfort food recipe. It’s thick, protein-heavy and such a great dish for lunchtime as it will keep you full all the way until dinner. I make a double …
How about a special Valentine’s Day Menu that’s completely Grain-Free, Gluten-Free and Refined Sugar-Free but still incredibly tasty? Think such a thing doesn’t exist? Read on to find out how you can create a meal that’s delicious and healthy and super impressive… We’re spending Valentine’s …
Chowder is a thick soup, usually made with milk or cream that originates from New England in America. Cullen Skink is the Scottish version but wherever it’s from, it’s always comforting and delicious. Most smoked haddock chowder is usually made with potatoes, but as I …
I always thought that watercress was a spring green but turns out that it’s actually an autumnal plant. Trying to eat a bit more seasonally I decided to make a very autumnal Vegan Watercress & Pea Soup with this delicious plant. Watercress is one of …
As the weather is getting colder I thought it was time to get out and dust off my Slow Cooker which hadn’t been used since last winter!! I love soup, it’s such an easy way to get a lot of vegetables into your diet and …