Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
I’ve made blinis with coconut flour before and while I can’t discern much of a coconutty flavour in them, others can. I decided to try to create the recipe in a similar way using chickpea (garbanzo bean) flour. Chickpea flour worked so well in my …
Do you ever feel left out at cocktail parties? All those delicious canapés being passed around and you can’t eat any of them? Whether they’re breaded, deep-fried or served on a crostini or a cracker, there’s usually a grain element to most hors d’oeuvres. No …
PerBacco (meaning Oh Wow! in Italian) is a relatively new Italian restaurant on the Fulham Rd in Parsons Green. It’s only been open for about 3 months but already it has had some fantastic reviews on Trip Advisor. Chef Stefano is in the process of …
I made this quiche using my Grain-Free Almond Flour Pie Crust Recipe and I blind baked it for 10mins as I knew I was going to have to bake it for another 10-15mins once I had added the filling. My pie crust pan was a …
Tonight I was staying at my parents’ house, and it was just going to be my mum and I as my dad was away. We both like to eat the same thing and we both eat a similar diet. Her’s is the Specific Carbohydrate Diet …
On a wet and miserable day in London, I had something to look forward to. Mum and my grandma were heading up to town for the day so I’d booked us into The Ivy Cafe in Marylebone for lunch. It would have to be …