Gambas Al Ajillo (à la Dan) – Garlic & Chilli Prawns/Shrimp)

Last night’s dinner was a follow-on from Madrid.  When telling Dan all about my trip, I realised that I hadn’t eaten Gambas Al Ajillo (Garlic & Chilli Prawns/Shrimp) once on the whole trip, so to rectify it we decided to make it at home, and Dan offered to cook it .  Other than his burgers…

Prosciutto Wrapped Jumbo Shrimp Salad with Mango Salsa

Today, I found some amazing yellow cherry tomatoes while I was out shopping for something for dinner.  I definitely wanted to make a salad with them so I racked my brains to come up with something tasty and light pair them with.  A few weeks ago I made Prosciutto Wrapped Jumbo Shrimp and I loved…

A Quinta – Almancil – Portugal

Getting time with my family is one of my favourite things about Portugal, and tonight was a chance to catch up with my cousin Charlotte and her partner Ross who live out here year-round.  We were spending the evening at one of their (and my) favourite restaurants, A Quinta in Almancil.  I actually wrote about…

Maria’s Restaurant – Praia de Garrão Poente – Portugal

Maria’s is my favourite beach restaurant in Portugal and you can read about it on my Top Restaurants in the Algarve Round-Up.  Maria’s on a Sunday is always one of my favourite days of the year.  It’s such an amazing atmosphere, lunch in the sun, the Outsiders Band playing all the old classics and when it really…

Prosciutto Wrapped Jumbo Shrimp

I found some amazing Jumbo Shrimp in wholefoods and they really inspired me to create a recipe around them. We were having guests tonight and I had already planned the main course, but I hadn’t got an appetiser to serve when they arrived. With my Prosciutto Wrapped Asparagus fresh in my mind from a few days…

Garlic Butter Shrimp

This garlic shrimp recipe takes minutes to cook and it’s such a fun way to eat – communal style from a big pan! You start by melting the butter over a low heat in a large pan until it has fully melted.