Raspberry Almond Cake with Coconut Cream

This weekend was my Mummy’s Birthday and I wanted to make something special for her!  She, like me, follows the Specific Carbohydrate Diet.  This means no grains, gluten or refined sugar amongst other things, so a traditional cake was definitely out of the question.  Last year I made her my Carrot Cake & Date Muffins…

Parmesan Almond Flour Crackers

Recently I made my delicious Almond Flour Crackers and having tried three different toppings I kept thinking about other flavour combinations to create.  I love cheese biscuits so Parmesan came to mind pretty quickly.  With such a strong taste, you don’t need much of it to flavour the crackers so they don’t get greasy and…

Hot Cross Bun Muffins

Easter is nearly here and nothing screams Easter more than Hot Cross Buns.  That sweet, cinnamon and fruit flavour reminds me of Easter afternoon – I love a toasted Hot Cross Bun with lashings of melted butter.  I knew I needed to make my own version so I got thinking about how I could re-create…

Chocolate Banana Muffins with Pecans

I got the idea for these muffins from my Carrot Cake Muffins with Dates & Pecans.  I loved the crunch of the nuts throughout the muffin, but wanted to change-up the flavours this time.  Chocolate and banana is one of those combinations that just goes so well together.  Throw in some pecans and you’ve got…

Healthy Chocolate Brownies

Sometimes you get a craving that only sticky gooey Chocolate Brownies can fill.  Well now you can indulge guilt free with this amazing recipe for Healthy Chocolate Brownies – or Health’ier’ Chocolate Brownies at least!  It’s grain-free, gluten-free and refined sugar-free so there’s no processed nasties in it.  The main ingredient is almond butter which…