3moco – ​Praia do Ancão – Portugal

If you’re travelling to Portugal, check out my Top Places to Eat in the Algarve Post here3moco is the beach bar associated with the restaurant 2Passos (read my review here) a delicious seafood restaurant and probably one of the best ones in the area for a beach lunch. It’s situated just on the Ancão Beach…

A Quinta – Almancil – Portugal

Getting time with my family is one of my favourite things about Portugal, and tonight was a chance to catch up with my cousin Charlotte and her partner Ross who live out here year-round.  We were spending the evening at one of their (and my) favourite restaurants, A Quinta in Almancil.  I actually wrote about…

Pequeno Mundo – Almancil – Portugal

Once again, my favourite night of the year – dinner at Pequeno Mundo – in fact I’ve already written about this amazing restaurant in my Top Restaurants in the Algarve Round-Up!  It’s such a special place and has huge sentimental value for my family and myself.  We’ve been coming here for years and it’s always…

Maria’s Restaurant – Praia de Garrão Poente – Portugal

Maria’s is my favourite beach restaurant in Portugal and you can read about it on my Top Restaurants in the Algarve Round-Up.  Maria’s on a Sunday is always one of my favourite days of the year.  It’s such an amazing atmosphere, lunch in the sun, the Outsiders Band playing all the old classics and when it really…

Watermelon, Feta & Mint Salad

Tonight, out in Portugal we were having family over for a BBQ and, being the food blogger in the family, I was in charge of creating the menu.  After having seen my Roasted Peach, Feta & Pistachio Salad and my Grilled Halloumi, Green Bean & Pine Nut Salad the family had requested a salad and…

Garlic Butter Shrimp

This garlic shrimp recipe takes minutes to cook and it’s such a fun way to eat – communal style from a big pan! You start by melting the butter over a low heat in a large pan until it has fully melted.

Chicken Peri-Peri (SCD/Paleo/Gluten Free)

Portugal is my favourite place in the world and I’ve spent many a happy day/night eating chicken peri-peri in restaurants, but never tried to make it myself.  (If you want an insider tip, then head to Marufos in the Algarve – the restaurant looks nothing special but the chicken is the best in Portugal –…