Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
If you follow my Instagram you’ll have seen the delicious picture I posted of an amazing fish lunch that I had recently at 2Passos Restaurant in the Algarve, Portugal. A beautiful whole Dorade (Sea Bream) baked in the oven on a bed of onions, tomatoes …
When the sun is shining, there’s nothing better than a bit of al-fresco cooking and dining! Who wants to sweat in a hot kitchen when you can be outdoors cooking in the fresh air? With plenty of people heading off on their holidays at the …
Firstly I’d just like to wish everyone a HAPPY NEW YEAR! I hope 2017 brings you all health, happiness and prosperity and that you and your loved ones have had fun celebrating the festive season. We spent our New Years in Madrid (more about that …
How to make chicken breasts less boring? Pair them with an absolutely delicious sauce and this one definitely ticks that box! Wine, tick, butter, tick, garlic, tick – what sauce wouldn’t be great with those ingredients as a base, and I added thyme and paprika …
Feeding the 5000 at the beach in Frinton this weekend for bank holiday I decided to make a big filling salad but with not much time to prepare anything in the mornings I needed to make something I could prep the night before and assemble …