Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
One of the easiest side dishes to make and one of the most delicious things to eat. I eat these at least 2-3 times a week so I thought I’d share my foolproof method for cooking them. I love that once all the prep work …
When I wrote my Top Places to Eat in the Algarve Round-Up I wasn’t able to give Bovino Restaurant much of a review having only eaten there once. However, Love Brunch is a new concept from Bovino Restaurant this year and having seen it advertised all over …
I found some amazing Jumbo Shrimp in wholefoods and they really inspired me to create a recipe around them. We were having guests tonight and I had already planned the main course, but I hadn’t got an appetiser to serve when they arrived. With my …
This garlic shrimp recipe takes minutes to cook and it’s such a fun way to eat – communal style from a big pan! You start by melting the butter over a low heat in a large pan until it has fully melted.
Ok, so this is hardly a recipe (throw some fruit in a bowl, scatter over some mint, sprinkle over a secret dressing and it’s done) but it looked so spectacular and went down so well when I served it at a recent BBQ that I …
OMG These might be the best appetisers ever! When life (Lupus) doesn’t let you eat pizza, these are definitely the next best thing – and they’re veggie based so they’re healthy and you can eat as many of them as you want? Right? So simple …
So, after the Roasted Peach, Feta & Pistachio Salad, the second salad that I decided on for our BBQ lunch was this Grilled Halloumi Salad. Halloumi is always a crowd pleaser and I think it should be at every BBQ, although if you can’t eat …
I made this quiche using my Grain-Free Almond Flour Pie Crust Recipe and I blind baked it for 10mins as I knew I was going to have to bake it for another 10-15mins once I had added the filling. My pie crust pan was a …
Knowing how much of a fan Matilda is of the avocado Aussie Brunch (we travelled together in Australia earlier this year – and ate many brunches!) I picked Granger & Co for a Saturday Brunch Treat. I’d heard great things about the restaurant but never …
These have become a sort of obsession of mine recently. Every other photo on Instagram (follow me at emmaeatsandexplores) seems to be of some beautifully presented concoction topped with chia or cacao nibs or sliced fruit and they really are, works of art. Deciding to …
This morning’s breakfast came about because I wanted to use a piece of my Grain Free Bread! I looked through the fridge and decided to make a chorizo scramble to top the bread with. A bit more exciting and tasty than traditional scrambled eggs, but …
Saturday was Girls Day Out! A day at Henley Regatta with Josephine, JiaJia and Mandy. I hadn’t been before and the weather looked like it would hold, so a day out in the country, by the river sounded like a great idea. I met Josephine …