Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
Tonight we’d been invited to the The Dead Dolls House in Islington, London! The name conjures up all sorts of imagery so we were intrigued to find out what was in store for us. I’m not sure what I was expecting, maybe a house of …
As my Haricot Bean Houmous (Navy Bean Hummus) turned out so well, I decided to have another go at it but experiment with the flavours. I love Roasted Red Pepper Houmous so I decided to re-create that version using fresh ingredients instead of a store-bought …
I absolutely love houmous (or hummus if you’re from the USA). It’s one of those staples at any party now, everyone’s favourite dip that comes out with the nibbles. You can dip crisps or crudité into it, spread it on bread and it goes fantastically with …
Bala Baya is a new restaurant, just opened in Southwark and is the creation of the ex-head chef, Eran Tibi, from Ottolenghi’s Restaurant, who left to start this place up! There was an offer for 25% off on all bookings as it was the first month so …