Grilled Figs with Goats Cheese, Crispy Prosciutto, Pecans & Honey

Figs have two main growing seasons so I’ve just found out!  The first is now, before the summer and the second is in the autumn.  This means that at the moment there is an abundance of figs in the stores.  I found some mini figs that looked so amazing and ripe that I knew I…

Brunch at Andi’s Restaurant – Stoke Newington, London

A few months ago I was lucky enough to visit Andi Oliver & Kelly Miles’ restaurant the Sugar Shack at the Jackdaw & Star in Homerton.  It seems that everyone loved the food as much as I did as Andi and Kelly have now got their own premises in Stoke Newington High Street. Andi’s Restaurant…

A Romantic Dinner for Two – Valentine’s Day Menu

How about a special Valentine’s Day Menu that’s completely Grain-Free, Gluten-Free and Refined Sugar-Free but still incredibly tasty?  Think such a thing doesn’t exist?  Read on to find out how you can create a meal that’s delicious and healthy and super impressive… We’re spending Valentine’s Evening at home this year as we didn’t want to…

A Quinta – Almancil – Portugal

Getting time with my family is one of my favourite things about Portugal, and tonight was a chance to catch up with my cousin Charlotte and her partner Ross who live out here year-round.  We were spending the evening at one of their (and my) favourite restaurants, A Quinta in Almancil.  I actually wrote about…

Pear, Prosciutto & Goat’s Cheese Salad

Tonight I fancied a salad, and having pears to use up I wanted one that would incorporate them.  Normally I’d turn to my old fail-safe: Pear, Blue Cheese and Walnut salad, but tonight I decided to try something different.  I love the combination of salty and sweet so I decided to pair the pears (!)…