Cauliflower Rice Tabbouleh

Off to a BBQ today I wanted to make a delicious side dish to pair with all the meat and fish we would be eating.  It’s the first real weekend of sunshine that we’ve had here this year and I felt in the mood for a salad, something light and summery and fresh tasting.   I…

Gambas Al Ajillo (à la Dan) – Garlic & Chilli Prawns/Shrimp)

Last night’s dinner was a follow-on from Madrid.  When telling Dan all about my trip, I realised that I hadn’t eaten Gambas Al Ajillo (Garlic & Chilli Prawns/Shrimp) once on the whole trip, so to rectify it we decided to make it at home, and Dan offered to cook it .  Other than his burgers…

Ottolenghi’s Restaurant – Islington, London

Another date night and after taking Dan to Casa Paco in Madrid last month, it was my turn to be treated.  Having eaten in Bala Baya a couple of weeks ago, we found out that the chef there used to work for Ottolenghi’s Restaurant.  It’s a restaurant I’ve always wanted to go to and Yotam…

Lemon Cauliflower Rice with Coriander (Cilantro)

Looking for a light and refreshing side dish to pair with my Asian Style, Sweet Chilli Salmon, I was immediately drawn to something citrussy and decided to create a Lemon Cauliflower Rice to cut through the sweetness of the salmon.  I love the flavour of Lemon & Coriander (Cilantro) so I decided to add that…

Pomegranate Bellini

I love a Champagne Cocktail and a Kir Royale or a Bellini are a couple of my favourites.  This Pomegranate Bellini is an inventive take on the usual Peach Bellini using Pomegranate Molasses instead of Peach Puree.  Perfect for winter or summer alike it’s sure to impress your guests or perfect for a romantic night…

Bala Baya Restaurant, Southwark, London

Bala Baya is a new restaurant, just opened in Southwark and is the creation of the ex-head chef, Eran Tibi, from Ottolenghi’s Restaurant, who left to start this place up!  There was an offer for 25% off on all bookings as it was the first month so we went with a few friends to see what it…

Sweet Chilli Salmon with Sesame Seeds

I don’t tend cook a lot of Asian Recipes – I prefer Mediterranean foods, and the balance of flavours and spices in Asian cooking tends to be a little out of my comfort zone – (I’m working on it).  My Asian Sticky Chicken Thighs were a big hit in our house!  However, I do love…

Hemsley And Hemsley Cafe, Selfridges, London

I can always count on my mum to want to visit a healthy restaurant with me.  We like the same kind of food and eat the same kind of diet (grain, gluten and refined sugar-free – amongst other things) so when I spent a day with her recently I suggested that we went to the…

Cinnamon Raisin Bread

This Cinnamon Raisin Bread recipe reminds me of Sunday afternoons in front of the fire when you’ve had a big roast lunch and you just want something small for your tea.  I got the inspiration for this recipe from my Grain-Free Bread.  It’s one of my favourite recipes and I’d been thinking about doing a sweet…

Chewy Chocolate Chip Cookies

Not only are these Chewy Chocolate Chip Cookies insanely delicious – they’re actually healthy too!  Thought you’d never hear such a thing?  Well these cookies are free from gluten, grains and refined-sugar and contain only wholesome natural ingredients, so there’s no excuse not to treat yourself to one (or a few) every now and again….

Grain Free Sandwich Bread

Grain Free Sandwich Bread that’s also Gluten-Free, Dairy-Free, Sugar-Free, Paleo and SCD Legal! Ahhhh Bread! My favourite food in the world and the thing I miss most of all.  There is nothing better than a big slab of granary toast with butter, or a crusty baguette dipped in olive oil, or a gooey Focaccia or…

Slow Cooker Duck Confit & Pomegranate Molasses

Whenever I go to a French Restaurant for dinner I often choose the Duck Confit as a main dish.  It always tastes so decadent, I love the melt in your mouth meat and the crispy skin but it seemed like a tough dish to cook.  I did a bit of research online and in my…