Slow-Cooker Coq Au Vin

A classic, warming, slow-cooked French Dish today – Coq Au Vin (or at least my version of it, as apparently traditional Coq Au Vin adds chicken blood to the sauce – but I didn’t find that idea very appetising! Start by melting the butter (or you could use oil to make the recipe dairy-free) and…

Paleo Lasagne

So I bet you could see this coming a mile off…this week I’ve made bolognese sauce and béchamel sauce…which obviously come together best in a lasagne!  It’s one of those foods that I miss, and to be honest I’ve never cooked before, mainly because I thought it was too time consuming.  Well the answer to…

Slow Roasted Beef Brisket

It never happens that we have a Saturday night to ourselves but we had one free this weekend and I was very excited to spend it indoors.  A night in front of the fire was in order so, to amplify the cosy feeling, I decided to cook a roast dinner.  We found a lovely piece…

Boeuf Bourguignon

Is there anything better than a warm, hearty stew, when the weather is cold outside – and this is the most famous of them all, the classic French dish of Boeuf Bourguignon (beef casserole with added red wine and a fancy french name!) with a bit of a twist to make it grain and gluten-free….

Spicy Roasted Butternut Squash Soup with Cumin

As the weather is getting colder I thought it was time to get out and dust off my slow cooker which hadn’t been used since last winter!! I love soup, it’s such an easy way to get a lot of vegetables into your diet and I often make a huge batch and take it to…

Slow-Cooked Lamb Shanks

The weather this week has been pretty miserable, so although this is a very unseasonal dish, it fits perfectly with the climate in London at the moment. Normally when I make a weeknight supper, I try and do something that I can pull together in 30mins or so I can walk home/go to the gym…