Egg Fried Cauliflower Rice

If you love Chinese Food, no doubt you’ll be aware of Egg Fried Rice.  It’s a staple on most Chinese menus and goes with almost every dish from Crispy Shredded Beef, to Sweet & Sour Pork to Honey & Sesame Chicken.  Well, this Egg Fried Cauliflower Rice is my healthier, Low Carb version without all…

Lemon Cauliflower Rice with Coriander (Cilantro)

Looking for a light and refreshing side dish to pair with my Asian Style, Sweet Chilli Salmon, I was immediately drawn to something citrussy and decided to create a Lemon Cauliflower Rice to cut through the sweetness of the salmon.  I love the flavour of Lemon & Coriander (Cilantro) so I decided to add that…

Sweet Chilli Salmon with Sesame Seeds

I don’t tend cook a lot of Asian Recipes – I prefer Mediterranean foods, and the balance of flavours and spices in Asian cooking tends to be a little out of my comfort zone – (I’m working on it).  My Asian Sticky Chicken Thighs were a big hit in our house!  However, I do love…

Kimchi Fried Cauliflower Rice

Disclaimer: I was given the jar of Kimchi free by the company Yutaka to create a recipe with but the recipe and all opinions are my own – I have not been paid for this post. Fermented foods are all the rage these days.  Great for your gut, they promote the growth of healthy bacteria…

Spicy Chicken Curry with Cauliflower ‘Rice’

I like my curries flavourful and quite spicy.  I’m not a huge fan of the creamy ones or the mild, coconutty ones, I prefer them to pack a punch so I went about creating one to warm us up on a wet, rainy English summer evening! Looking through the spice cupboard, I pulled out all…

Smoked Salmon & Summer Vegetable ‘Risotto’

Tonight I was staying at my parents’ house, and it was just going to be my mum and I as my dad was away.  We both like to eat the same thing and we both eat a similar diet.  Her’s is the Specific Carbohydrate Diet which is quite a bit stricter than the made-up one…

Cauliflower Rice Tabbouleh

This post was featured on my Summer Salad Recipe Round-Up Dinner tonight came about because I fancied something light and summery.  It’s the first real day of sunshine that we’ve had here this year and I felt in the mood for a salad (Plus the boyfriend was out which means a lighter, veggie option was do-able…