Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
I love Fish Pie! It’s one of those ultimate comfort foods but is usually off-limits for me as the sauce tends to be made with flour and the topping is usually mashed potato – two items that I can’t eat! I created this Grainfree Fish …
Normally when I make a weeknight supper, I try and do something that I can pull together in 30 mins. It means I can then walk home/go to the gym etc and we don’t end up eating too late. This morning, however, I had some …
Happy Veganuary everyone!! In the spirit of all things Vegan, my friends and I decided to do an entirely Vegan Feast this January. If you know my friends you’ll know that this was no mean feat! Dedicated carnivores all of them (I was vegetarian for …
I don’t tend to cook with Pork – it’s just not one of my favourite meats. I find it quite dry and chewy unless it’s a slow roasted cut like a Pork Belly or Pulled Pork. When I saw these enormous pork chops in the …
Whenever I go to a French Restaurant for dinner I often choose Duck Confit as a main dish. It always tastes so decadent, I love the melt-in-your-mouth meat and the crispy skin but it seemed like a tough dish to cook. I did a bit …
So before I even met Dan, he and some of his friends had a Supper Club going on which I’ve now become a part of too. Every couple of months each one of them would take it in turns to Host a Supper Club. This …