Friday Favourites #2

A week has flown by and I’m on my holiday now!  The one that I was desperately looking forward to this time last week.  By the time you read this I’ll have visited Bordeaux and be on the way to the next leg of our trip!  So here’s a few things I’ve been loving since…

Cinnamon Raisin Bread

This Cinnamon Raisin Bread recipe reminds me of Sunday afternoons in front of the fire when you’ve had a big roast lunch and you just want something small for your tea.  I got the inspiration for this recipe from my Grain-Free Bread.  It’s one of my favourite recipes and I’d been thinking about doing a sweet…

Grain Free Sandwich Bread

Grain Free Sandwich Bread that’s also Gluten-Free, Dairy-Free, Sugar-Free, Paleo and SCD Legal! Ahhhh Bread! My favourite food in the world and the thing I miss most of all.  There is nothing better than a big slab of granary toast with butter, or a crusty baguette dipped in olive oil, or a gooey Focaccia or…

Grain-Free Focaccia: Cherry Tomato & Rocket Pesto

I made my Grain-Free Sun-dried Tomato & Olive Focaccia last week and loved it so much I’ve been dreaming about it ever since!  Tonight I decided to make it again but change-up the ingredients.  I settled on cherry tomatoes and a homemade rocket pesto to top this one with. The main ‘bread’ base was the…

Grain-Free Focaccia: Olive & Sundried Tomato

As much as I love my Grain-Free Bread, (it’s perfect for toast or sandwiches), sometimes I miss the fluffiness and doughiness of a yummy piece of Focaccia.  I set about trying to create a recipe that would calm the craving and I think I got it pretty damn perfect!  It’s also a lot cheaper than…

Pear, Prosciutto & Goat’s Cheese Salad

Tonight I fancied a salad, and having pears to use up I wanted one that would incorporate them.  Normally I’d turn to my old fail-safe: Pear, Blue Cheese and Walnut salad, but tonight I decided to try something different.  I love the combination of salty and sweet so I decided to pair the pears (!)…

Scrambled Eggs with Chorizo & Avocado

This morning’s breakfast came about because I wanted to use a piece of my Grain Free Bread!  I looked through the fridge and decided to make a chorizo scramble to top the bread with.  A bit more exciting and tasty than traditional scrambled eggs, but just as easy to make. I started by peeling the…