Pork Chops with Butter Poached Apples

I don’t tend to cook with Pork – it’s just not one of my favourite meats.  I find it quite dry and chewy unless it’s a slow roasted cut like a Pork Belly or Pulled Pork.  When I saw these enormous pork chops in the supermarket though, I knew I wanted to make dinner with…

Warm Lentil Bacon Salad with Shallots & Fresh Thyme

Having loved the last lentil salad I made (Lentil Salad with Feta & Mint)  I decided to use lentils again.  I really don’t eat them enough.  They’re so filling and so full of protein that they’re extremely good for you.  Legumes, beans and pulses don’t seem to cause me any ill effect although I know…

Brunch at Andi’s Restaurant – Stoke Newington, London

A few months ago I was lucky enough to visit Andi Oliver & Kelly Miles’ restaurant the Sugar Shack at the Jackdaw & Star in Homerton.  It seems that everyone loved the food as much as I did as Andi and Kelly have now got their own premises in Stoke Newington High Street. Andi’s Restaurant…

Full English Breakfast Muffins

If you’re anything like me there’s never enough time in the morning to cook a delicious breakfast.  Mornings are always a rush and there’s only ever time to grab something quick to eat, but breakfast is so important so I’m trying to be more organised at the weekends and cook things that I can eat…

Buttery Savoy Cabbage with Bacon

This is a delicious side dish that pairs perfectly with a roast dinner or even just a grilled chicken breast or salmon fillet.  Healthy and good for you, the cabbage is full of vitamins and the short steaming process means that it retains all of these.  Make sure to include the darker outside leaves aswell…

Eggs Benedict

This morning was Sunday (I know these posts come a few days late) and Sunday calls for brunch and one of my favourites is Eggs Benedict.  There’s something about the Hollandaise that makes it feel really decadent and it’s even better when you make your own from scratch (avoiding all the thickeners and additives that…

Pride and Providores, Marylebone High St

Today started with a BODYBALANCE class followed by a BODYPUMP class – I was clearly feeling energetic and am now most definitely paying for it!  When we got back from BODYPUMP I made us both a brunch – smashed avocado, bacon and poached eggs on bagels for him, and yoghurt fruit and paleo granola for…

Honey & Mustard Grilled Chicken Salad

This post was featured on my Summer Salad Recipe Round-Up What an ‘Absolutely Fabulous’ end to my day today.  Walking past Liberty’s on my way home tonight I bumped into these two loons, promoting their new movie.  They really do seem as nuts and funny in real life as they do on the show. So…